| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
25 Dinner: WG Breaded Chicken Leg (2 M/MA, 0.75 G/B) Mac & Cheese (0.5 G) Steamed Corn (1/2 c) Apple Sauce (1/2 c) |
26 Dinner: Chicken Taco Salad (2 M/MA, 1 c veg) Ranch Dressing WG Popped Chips (1 G/B) Orange (1/4 c) |
27 Dinner: Teriyaki Chicken (2 M/MA) WG Chow Mein Noodles (1 G/B, 1/2 c veg) Apple Slices (1/2 c) |
28 Dinner: Hot Dog w/ Bun (2 M/MA, 2 G/B) Potato Tots (1/2 c) 100% Fruit Juice (1/2 c) |
1 Dinner: Spaghetti & Meat Sauce (2 M/MA, 1 G/B) Fruit (1/2 c) |
|
4 |
5 |
6 |
7 |
8 |
|
11 |
12 |
13 |
14 |
15 |
|
18 |
19 |
20 |
21 |
22 |
|
25 |
26 |
27 |
28 |
29 |